Breading machine SXJ200/300

the SXJ200 Breading Machine is a versatile and essential piece of equipment designed for efficient food processing operations. Its primary function is to apply a uniform and consistent layer of breadcrumbs or other dry coatings to a wide variety of food products. A key feature of the SXJ200 is its operational flexibility: it is engineered to work seamlessly in tandem with batter applicators (like the submerging type described previously), forming a complete coating line for products requiring both wet batter and dry breading. Crucially, it is also fully capable of operating as a standalone unit, applying breading directly to products that do not require a prior batter dip.

This machine excels at handling popular market items, making it ideal for high-volume production. Specific products it efficiently processes include burger patties (both beef and plant-based varieties), chicken nuggets (like McNugget-style pieces), fish patties, potato croquettes, pumpkin fritters, and assorted meat or vegetable skewers. Its adaptability across this diverse product range underscores its utility.